Tomato & Onion Chutney
(1 vote)
Instructions
1. Heat 1 Tbsp Sesame Oil in a pan.
2. Saute Onions until lightly caramelized.
3. Add Crushed Tomatoes and cook until oil separates.
4. Add Salt and Red Chili Powder, mix well.
5. Cool lightly and pulse blend the mixture.
6. Remove chutney into a serving bowl.
7. In a small skillet, heat 1 tsp Sesame Oil.
8. Add Mustard Seeds and allow them to pop.
9. Break and add Whole Red Chili.
10. Add Asafoetida, mix lightly and add seasoning to the chutney. Mix well and serve.
