Preheat oven: 400 degrees F. Line loose bottom tart pan with dough rolled out 1/8-inch thick. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 20 to 30 minutes. Watch carefully. When crust is golden and cheese is bubbly, remove. Garnish with fresh basil. Slice in wedges and serve warm.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 store-bought or homemade dough for tart shell
8 to 10 ounces mozzarella cheese, shredded
2 tablespoons chopped fresh basil, plus extra for garnish
4 to 6 plum tomatoes, sliced 1/4-inch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
Basil, chopped for garnish
Break the cauliflower into florets and blanch them in lightly salted boiling water. Trim and disc...
In this 2 part series, Cindy takes some fresh apricots and makes a sensational tart. In this episode...
1. Blitz the biscuits in a blender until fine. 2. Melt the butter and mix in with the biscuits, t...
Preheat oven to 375 F. Choose your tart pan(s). 1. In a food processor, pulse together the flour,...
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie plate. In a large mix...