In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
2 (10.5 ounce) cans condensed chicken and rice soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
8 ounces tortilla chips
4 ounces shredded Cheddar cheese
Health info:
Calories: 977
Get your masa harina and other supplies. Masa harina can be found at most larger grocery stores, or ...
Combine Greek yogurt with hot sauce and set aside. Heat chicken and broccoli in a large non-stick...
1. Heat a 4-quart soup pot over medium heat and add the oil. 2. Add the leeks, onion, and sea sal...
1. Place the ground beef in a deep skillet over low heat. Sprinkle with 1 teaspoon salt. Add 2 lar...
1. If you are starting with somewhat old, dried out tortillas, great. If not and you are starting wi...