Traditional Kentucky Country Ham Biscuits
Instructions
1. Place 2 cups flour in a large mixing bowl. Add butter or margarine.
2. With a fork or pastry blender, cut butter into flour until the mixture resembles coarse crumbs.
3. Gently push the flour mixture to the edges of the bowl, making a well in the center.
4. Pour the milk (a little at a time) into the well, and blend the milk into the flour mixture, until it forms a ball. Do not over-mix.
5. Turn dough onto a lightly floured surface. Knead gently 10 to 12 times.
6. On a lightly floured surface, pat or roll dough to approximately 1/2-inch thickness.
7. Cut with a 2-inch biscuit cutter, butter tops and bottoms, and place on a baking pan.
8. Bake in an oven that has been preheated to 450 degrees for 6 to 8 minutes.
9. Place about (3) 2-inch squares of country ham in each biscuit and arrange in a nice pattern on a serving platter. Enjoy!
For Brown Sugar-Butter Filling:
1. With a fork, mash and blend brown sugar into softened butter.
2. Place in a small serving bowl, and serve as a filling for fresh, hot biscuits.
