Trio Of Sweet Treat Finger Foods
Instructions
1. Whisk the splash of lemon juice together with the egg white until frothy.
2. Place all 40 frozen grapes into the frothy egg white. Strain any excess egg white through a colander of sieve. 3. Then blot the grapes with paper toweling. You need the grapes to be sticky, but not dripping with egg white. This is very important!
4. Now, pour 1 cup of sugar into a quart-sized zip-lock bag.
5. Place the grapes, a few at a time, into the bag of sugar. Shake well, until grapes are coated.
6. Remove the grapes to a serving plate or storage container.
7. Continue to coat the grapes with sugar until all are coated. Let them stand until they are dry.
8. This will not take long if you have not left a lot of egg white mixture on the grapes.
9. Refrigerate until ready to use. You can use them as a decoration, but they are edible.
For Vanilla Wafers with Strawberry-Cream Cheese Topping:
1.Spread vanilla wafers with a dollop of the strawberry flavored cream cheese and arrange neatly on a nice serving plate. Yummy!
For Milk Chocolate Coated Banana Slices:
1. Melt the milk chocolate morsels in the top of a double boiler (or a pan over hot water).
2. Slice the bananas evenly.
3. Dip the slices one by one into the melted milk chocolate, and when they are coated, place them on a plate or tray, covered with waxed paper.
4. Let them sit until they harden. Place them in the freezer in a closed container.
