1. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
2. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
3. Refrigerate 3 hours or until set.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 8
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 Tbsp. lemon juice
1 Graham Pie Crust (6 oz.)
1 tub (8 oz.) Whipped Topping, thawed, divided
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