MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.
BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
TOP with remaining COOL WHIP. Refrigerate 3 hours.
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 10
3 squares BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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