In a food processor, finely grind the ginger, cilantro and jalapeno. Add the tuna and grind coarsely, using the pulse button, making 100% sure you dont let the mixture get too fine. Transfer the mixture to a bowl and add the remaining ingredients. Toss gently but thoroughly. Serve with grated daikon, or on rounds of toast, or cucumber.
Difficulty: ................. pro
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 inch piece ginger
3 sprigs cilantro, stems removed
1 jalapeno
1 pound fresh tuna, cut in large chunks
4 scallions, sliced very thin
3 tablespoons toasted sesame oil
3 tablespoons soy sauce
cup fresh lemon or lime juice
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