Turkey Noodle Soup
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Instructions
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, onion, bouillon cubes, salt, pepper and bay leaf. Heat to boiling - then lower heat; cover and simmer 1 hour. Remove carcass and let cool. Add parsley, peas, carrots and green beans to soup. Heat to boiling - then reduce heat and simmer 10 minutes or until vegetables are just tender.
Remove meat from carcass and return pieces to soup. Discard bones. Heat soup to boiling. Add noodles and cook uncovered 10 minutes. Melt butter in small pan, add flour. Cook over low heat stirring constantly until flour is browned. Stir into boiling soup. Return to boiling and stir. Reduce heat and simmer 5 minutes.
