Fry sausage, remove. Fry 2 onions in drippings. Remove. Save drippings.
Toss together stuffing mix, fried sausage and onions, salt, pepper, poultry seasoning and applesauce. Mix well, squeeze and fry in drippings and butter until brown.
Stuff turkey just before roasting.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 sm. bag stuffing mix
1 lb. roll pork breakfast sausage (spicy)
2 onions
1 tbsp. poultry seasoning
15 oz. jar applesauce
1/4 tsp. pepper
1 tsp. salt
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