Tzatziki Greek Yogurt Cucumber Garlic Dip

Instructions

1. Grate the cucumber on the coarse side of a box grater. Drain really well in a fine-mesh sieve for 10 minutes, then, taking a handful at a time, squeeze out as much of the excess liquid as possible in the palms of your hands. Transfer to a medium mixing bowl.
2. Combine the yogurt with garlic. Add the drained, squeezed cucumber and the dill. Pour in the vinegar and olive oil. Season with salt and pepper. Mix well. Serve immediately. It should be served cold.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 6

Ingredients

1 long thin cucumber, peeled and seeded
2 cups/480 ml strained Greek yogurt, chilled
2 to 3 garlic cloves, minced
2 tbsp chopped fresh dill
3 tbsp extra-virgin Greek olive oil
1 tbsp red wine vinegar (optional)
Salt and freshly ground black pepper, to taste

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