Tzatziki With Feta
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Instructions
Feel the skins off cucumbers and grate them roughly. Squeeze out excessive juice.
Grate cheese.
Mix grated cheese, cucumbers and chopped parsley with yoghurt.
Add crushed garlic, olive oil and lemon juice.
Leave the sauce to soak for about half an hour.
Place all ingredients in a food processor and blend until smooth. Transfer on to a piece of plastic wrap, and roll into a log shape. Refrigerate until firm. When ready to serve, cut off thin slices of the golden butter and allow to melt over the hot food.
Make be made ahead and stored wrapped tightly in the fridge or freezer.
