1 Whisk together eggs, milk, cream, parmesan, salt, and pepper.
2 Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
3 Divide the chopped bacon between the pastry rounds.
4 Pour egg mixture over bacon, to almost at the top of the pastry.
5 Top each pie with a slice of tomato.
6 Bake for 20 minutes at 200C.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
12 eggs
1/2 cup cream
1/2 cup milk
1/2 cup parmesan cheese, finely shredded
4 slices bacon, chopped finely
5 sheets puff pastry
salt
pepper
2 tomatoes, sliced thinly (optional)
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