Wash all the vegetables.
Peel carrots and cut into 2 inch strips.
Trim the ends and then cut the celery into 2 inch strips.
Cut cucumber into 2 inch strips.
Cut peppers in half and remove the stem and seeds, then cut into strips.
Cut pita bread into triangles
Arrange all the vegetable and the pita bread on a decorative platter.
Serve with hummus or your favorite dip.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
1 red, green, and or yellow pepper
1 pint of grape tomatoes
4 round pita bread
3 carrots
3 small pickling cucumbers
2 stalks of celery
1 pint of hummus
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