Vegetarian Barley Casserole Recipe Healthy Vegetarian Recipes On Video

Instructions

1.Put the onion, tomatoes and barley in a large baking dish. Add enough water to come up to the level of the vegetables and barley. Stir in the herbs and some salt, and put the dish into the oven at about 350 degrees F for 1 hour.
2.After an hour, stir in the broccoli and balsamic vinegar and put the dish back in the oven for about 20 minutes, or until the barley is very soft and large. Enjoy with some Chianti for a truly Tuscan evening.
3.I hope you enjoy this barley casserole recipe, the latest of my healthy vegetarian recipes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1/2 large onion, chopped

6 small tomatoes, chopped

1 cup pearled barley

3 cups water

1 Tbsp Italian Herb Mix

salt

1 1/2 cups broccoli florets

1-2 Tbsp balsamic vinegar

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