1. In a saucepan over low heat, combine butter and flour with a whisk to make a roux.
2. Remove from heat to add chicken stock. Whisk slowly to combine.
3. Add a pinch of Harvest Eating seasoning. should thicken slightly. Adjust to a sauce consistency by adding more stock.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1/2 cup Butter
1/4 cup All-Purpose Flour
5 cups Clear Chicken Stock
Harvest Eating Seasoning
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