Video Recipe: Chicken With Wild Mushroom Saute
Instructions
For the chicken:
1. Leave the two lobes of chicken breast connected.
2. Coat the chicken with the one tablespoon of pure olive oil, salt and pepper. let it marinate for about 5 minutes.
3. Grilled chicken 4 minutes first side, 3 minutes second side or until done.
For the herb spritz:
1. In a medium size bowl, mix together the 2 tablespoons of extra virgin olive oil, chopped herbs, lemon zest and juice. Set this aside for latter use.
To make the mushroom saute:
1. In a 10 inch saute pan hot and have all of your ingredients ready. Star by adding the oil then the shallots saute them just until they start to change colors. Add the mushrooms now and saute until they start to break down or start to give off their liquid.
2. Season with salt and pepper.
3. Deglaze with the white wine and reduce until almost dry. Add the butter and stir until all of the butter is melted.
4. Plate and serve.
