In a large bowl combine wild rice, grapes, and water chestnuts. In a separate bowl, beat tofu or yogurt with a fork until smooth. (If the tofu does not beat to the consistency of mayonnaise, add a few drops of water.) Add mayonnaise and dill weed, and stir well. Pour over wild rice mixture and mix thoroughly. Chill for several hours. Toss in almonds before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
2 1/2 cCooked Wild Rice
2 cSliced Red Grapes
8 ozWaterchestnuts; Canned,
1/4 cLowfat Soft Tofu; Or Plain
2 tbLowfat Mayonnaise; Or
1 tbDill weed
1/4 cSlivered Almonds
Lightly Brown some cut up onions, celery, and mushrooms in a black iron pan over the hot coals. Cut ...
Boil water. Add 1 pack Buitoni Wild Mushroom Agnolotti. After 4-6 mins. remove it. Heat olive oi...
In a saucepan, warm the broth over low heat. Warm 2 tablespoons olive oil in a large saucepan over ...
Preheat oven to 300 degrees. Butter the sides and bottom of a 9 X 13 glass dish. Mix the wild rice ...
Mix together cooked rice, cooked chicken, chopped scallions, and diced red pepper and salad dressing...