1. Preheat grill for high heat.
2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 4
* 1 pound fresh asparagus spears, trimmed
* 1 tablespoon olive oil
* salt and pepper to taste
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