Preheat grill on HIGH 10 min.
1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil. Reduce heat to MEDIUM.
2. Drizzle corn with basting oil. Grill, turning often, 8-10 min. Season to taste with salt.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4
4 ears corn, shucked
2 Tbsp Wegmans Basting Oil
Salt to taste
Health info:
Nutrition Info: Each serving (one ear of corn) contains 110 calories, 20 g carbohydrate, (2 g fiber), 3 g protein, 4 g fat, (0 g saturated fat), 0 mg cholesterol, and 0 mg sodium.
Calories: 110
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