Preheat oven to 350 degrees.
1. Toss fennel with basting oil in large bowl; season to taste with salt and pepper. Spread in single layer on baking sheet.
2. Roast on center rack of oven 45-50 min, turning once, until edges are fully browned and stems are knife-tender.
Chef Tip(s):
* Fennel can be roasted at 400 degrees for 30-35 min.
Difficulty: ................. beginners
Preparation: ............ about 55 minutes
Servings: ................. 4
4 small (about 2 1/2 lbs total) fennel bulbs, trimmed and cut in 1/2-inch strips
2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
Health info:
Nutrition Info: Each serving (1 cup) contains 140 calories, 21 g carbohydrate, (9 g fiber), 4 g protein, 7 g fat, (0 g saturated fat), 0 mg cholesterol, and 150 mg sodium.
Calories: 140
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