Preheat oven to 350 degrees.
1. Toss fennel with basting oil in large bowl; season to taste with salt and pepper. Spread in single layer on baking sheet.
2. Roast on center rack of oven 45-50 min, turning once, until edges are fully browned and stems are knife-tender.
Chef Tip(s):
* Fennel can be roasted at 400 degrees for 30-35 min.
Difficulty: ................. beginners
Preparation: ............ about 55 minutes
Servings: ................. 4
4 small (about 2 1/2 lbs total) fennel bulbs, trimmed and cut in 1/2-inch strips
2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
Health info:
Nutrition Info: Each serving (1 cup) contains 140 calories, 21 g carbohydrate, (9 g fiber), 4 g protein, 7 g fat, (0 g saturated fat), 0 mg cholesterol, and 150 mg sodium.
Calories: 140
To make the couscous, pour the water into a small pan and add the thyme and garlic. Bring to the boi...
1) In a mixing bowl, add 1 tbsp sugar, 1 tbsp apple cider vinegar, 1/2 cup mayonnaise. Stir well. 2...
Score top and bottom of pork (about 3/4-inch deep) diagonally in a diamond pattern. Coat pork w...
Preheat grill on HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lig...
1. Heat large pot of salted water to boiling on HIGH. Add vegetables; return to boiling, and bla...