In a bowl, pour the whisky, apricot marmalade or orange marmalade and molasse
Add the diced serano, soy sauce and brown sugar. Simmer.
Set aside and prepare the ham
Garnish with pepper. Add some pineapple and layer all over the top of the ham
Get ham in the pan and add some apple juice over the pan
Glaze with the new made sauce and cover the pan for an hour
Glaze again and cover the pan for an hour
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 5-7
17 lbs Ham Butt (pork leg)
1/2 cup Whiskey
3 tbsp Soy Sauce
10 ounce apricot marmalade
1 tbsp brown sugar
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