1. Place cereal and cranberries in a large bowl. Set aside.
2. Melt butter and marshmallows in a large microwaveable or measuring cup. Microwave until mixture is melted and smooth, stirring frequently.
3. Pour mixture over cereal mixture and stir until well coated. Press mixture into a 13 x 9-inch baking pan that has been coated with cooking spray.
4. Let stand 10 to 15 minutes or until firm. Cut into 24 bars.
Difficulty: ................. intermediate
1 (15oz.) box multi-grain cluster cereal
1 cups dried cranberries
3 tbsp. butter
1 (10.5oz.) bag mini marshmallows
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