Put the water into mixing bowl. Add yeast, nectar, and flour. Mix all together. Cover the bowl for about 30 mins. Add oil, salt, and flour. Mix all together. Place the dough into the counter and start pressing. manufacturer.Put some oil into the dough and cover it for an hour. Punch it down to get rid of the bubbles and place it in a pan.
Pre heat the oven to 350 degrees. Put it in the oven for about 45 mins.
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 12
4 cup warm water (115 degrees F/45 degrees C)
1 tablespoon powdered egg substitute (optional)
1 cup olive oil
1 tablespoons nectar
1 teaspoon salt
8 1/2 cup bread flour
2 tsp salt
2 teaspoon active dry yeast
Health info:
Calories: 106 Total Fat: 2.7g Cholesterol: 0mg
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