Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5-10 minutes. Wipe the liquid from the fish and set aside. Heat some oil in a frying pan and fry fish until browned. Mix teriyaki sauce ingredients in a small bowl. Wipe some excess oil in the frying pan with a paper towel. Pour teriyaki sauce over fish in the pan. Simmer the fish n low heat for 10 minutes, or until the liquid is almost gone.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
2 pieces of Yellowtail
- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar
2 Turnips
Yuzu Peel
Red Pepper
Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt
- Sweet Vinegar -
2 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water & Kombu Kelp Seaweed
1/2 tbsp Mirin
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