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Yellowtail Teriyaki & Pickled Turnip

Instructions

Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5-10 minutes. Wipe the liquid from the fish and set aside. Heat some oil in a frying pan and fry fish until browned. Mix teriyaki sauce ingredients in a small bowl. Wipe some excess oil in the frying pan with a paper towel. Pour teriyaki sauce over fish in the pan. Simmer the fish n low heat for 10 minutes, or until the liquid is almost gone.

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