First mash the potatoes.
Heat the pure deshi ghee on medium flame in a wok and mix the mashed potatoes in it.
Keep stirring to avoid sticking.
Within 10-15 minutes it will be brown.
Mix khoya and again stir until the ghee separates from the mixture.
Then mix sugar according to your taste and cook it for 5 minutes.
Halwa is ready.
Garnish it with nuts and saffron soaked in water(saffron water) to enhance taste and color.
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 1
kg (1 lb) Boiled potatoes
80 gms (1.5oz) Khoya (dried milk)
100gms (2oz) Pure deshi ghee (clarified butter)
Sugar according to your taste
Few nuts
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