Tasty Sooji Ka Halwa
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Instructions
Add 1 tbsp of ghee in a frying pan
Add rava to the pan and roast until golden brown.
Boil 2 cups of .
Take a heavy bottomed pan and add water and then add roasted rava to this, all of this in medium flame stove.
Mix constantly so that rava does not form balls.
Add sugar to this and stir continously.
Add food color to this after mixing in a tsp of milk.
Add the saffron soaked in milk.
Slowly start adding ghee little by little and stir until the mixture solidifies.
Add cardamom powder, stir again and switch off the flame.
Add chopped cashew nuts and raisins fried in ghee.
Serve hot.
If kids like it, you can even pour this on a plate and cut into their desired shapes.
