1. Cut all vegetables accordingly and set aside in a bowl.
2. In another mixing bowl add together sour cream, red wine vinegar, and horseradish and mix thoroughly.
3. Add in vegetables and season to taste. Serve Cold and enjoy!!
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2-3
1 Sweet Onion
3 Granny Smith Apples
2 Belgian Endive
2 Heads of Fennel
2 TBS Parsley
1 Cup Sour Cream
1/3 Cup Red Wine Vinegar
3 TBS Raw Horseradish
Salt & Pepper To Taste
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