1. Cut all vegetables accordingly and set aside in a bowl.
2. In another mixing bowl add together sour cream, red wine vinegar, and horseradish and mix thoroughly.
3. Add in vegetables and season to taste. Serve Cold and enjoy!!
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2-3
1 Sweet Onion
3 Granny Smith Apples
2 Belgian Endive
2 Heads of Fennel
2 TBS Parsley
1 Cup Sour Cream
1/3 Cup Red Wine Vinegar
3 TBS Raw Horseradish
Salt & Pepper To Taste
Pour about 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees F. Preheat th...
Hot dog buns Cook beef franks on a grill until done. Toast the hot dog buns and add cheese to the...
Preheat oven to 350 degrees. 1. Toss fennel with basting oil in large bowl; season to taste...
1. Butter a deep dish pie plate (or other appropriate baking dish) and set aside. 2. On a lightly...
Combine the cabbage, bell pepper, onion and carrot. Whisk together the vinegar, oil and sugar. Pour...