1. Cut all vegetables accordingly and set aside in a bowl.
2. In another mixing bowl add together sour cream, red wine vinegar, and horseradish and mix thoroughly.
3. Add in vegetables and season to taste. Serve Cold and enjoy!!
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2-3
1 Sweet Onion
3 Granny Smith Apples
2 Belgian Endive
2 Heads of Fennel
2 TBS Parsley
1 Cup Sour Cream
1/3 Cup Red Wine Vinegar
3 TBS Raw Horseradish
Salt & Pepper To Taste
Yields: 6 to 8 servings Ingredients: 12 slices of bacon, cooked 1 (16oz.) pkg. Cole slaw mix ...
Combine the cabbage, bell pepper, onion and carrot. Whisk together the vinegar, oil and sugar. Pour...
1) Put the red cabbage, fennel, chives and bacon in a large bowl and set aside. 2) In a small bow...
This Sunburst Apple Cake is a simple and beautiful alternative to apple pie. From GialloZafferano, I...
In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together...