1. In a fryinf pan,put the chow fan rice noodle and add some duck soy sauce.
2. In a different pan, add about 2 cups of hot starch. Add the prawn and the liver. Add the sugar, salt and the fried garlic. Add the chinese kale and 1/2 cup of cornstarch solution.
3. Put the cooked noodles into a thai plastic bag and pour the gravy on it .
4. Enjoy and serve.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 2-4
chow fan rice
duck soy sauce
prawn
liver
sugar
salt
fried garlic
chinese kale
1/2 cup cornstarch solution
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