Avocado And Seared Tuna Steak Salad

Instructions

- Heat olive oil in a 12-inch skillet over medium-high heat.
- Wash tuna, pat dry and rub with salt and pepper.
- Saut 2 minutes on each side, until seared. Tuna should be cooked outside and still raw inside. Set aside.
- In a small sauce pan, combine dressing ingredients and warm over medium-low heat.
- Place onions, scallions and avocado in salad bowl.
- Cut tuna into 1-inch chunks and add to bowl.
- Pour dressing over salad. Serve at room temperature.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 16 minutes
Servings: ................. 4-6

Ingredients

1 tablespoon olive oil
2 pounds tuna steak
1 teaspoons kosher salt
teaspoon black pepper
2 red onions, peeled and diced
2 scallions, white and half of the green part (about 6 inches), sliced
2 ripe Hass avocados, peeled, pitted and diced
For dressing:
4 tablespoons olive oil
1 teaspoons Gold's wasabi sauce
4 tablespoons lime juice
10 dashes Tabasco sauce (about teaspoon)
1 teaspoon dried coriander or 1 tablespoon fresh minced cilantro

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