Avocado Salad Dressing Recipe Part 1 "the Salad"

Instructions

Put the avocado, lemon or lime juice, dill, garlic, onion and miso in a blender or food processor with about a quarter cup of water. Puree until smooth, then add water as necessary to get the consistency you're looking for in your dressing. Taste for seasoning, and adjust if you need to.
Salad Directions
Boil the beet if you like, or leave it raw. Spiralize or grate for raw beets, or chop if your prefer for cooked beets. Chop the kale and massage with your hands to wilt, using a pinch of salt if you like.
Toss the beets, kale and tomato in a large salad bowl with the avocado dressing and serve. I hope you enjoy this avocado salad dressing recipe, the latest of my healthy vegan recipes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6

Ingredients

1 avocado

1 Tbsp fresh lemon or lime juice, or 1 tsp lemon or lime juice concentrate

1 Tbsp dill (fresh or dried)

1 small clove garlic, pressed

1 green onion, chopped

1 tsp miso (or a pinch of salt)

Salad Ingredients

1 beet, grated or spiralized

4 stems of kale, chopped and massaged

1 tomato, diced

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