1. Marinate chicken with seasoning mixture until blended. Place in a pan, pour the water.
2. Give bay leaves, lime leaves and lemongrass. Cook until the water runs out. Lift.
3. Fry in hot oil until golden brown and many dry.
4. Remove and drain.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
1 chicken, cut into 8-10 sections
500 ml water
2 bay leaves
Two lime leaves
1 stalk lemongrass, crushed
cooking oil
Blend:
4 items hazelnut
3 cm turmeric
1 cm ginger
5 cloves garlic
3 red onions
1 tsp sugar
1 teaspoon salt
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