Roomali Roti
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Instructions
Mix wheat flour, maida, salt and mix them together.
Add water make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
Now make 2 small balls of the dough and apply fat and rice flour on one side and put them together with
the fat side facing each other roll like a thin chapati of about 12" diameter circle using little dry flour (it
should be thin as a tissue)
super Heat the flat tava
Place the rumali roti carefully over it and cook till they puff up and you will be able to separate the two
layers. Fold it like a handkerchief.
Serve rumali roti hot with Indian curry.
