Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
4 tart green apples
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon
Health info:
Calories: 270 Total Fat: 11.5g Cholesterol: 31mg
1. Insert wooden pop sticks (from bag of caramels) into stem end of each apple. Cover large plate w...
1 Preheat oven to 375F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps ...
1. Take out a package of Pepperidge Farm Puff Pastry Sheets and remove one from the box. Let it th...
Yields: 12 bars Ingredients: 1 tbsp. packed brown sugar 1 cup dried apples, finely chopped ...
In this video, Betty demonstrates how to make luscious Gala Fried Apples. They are sliced apples wi...