Baked Cod And Microwave Salmon
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Instructions
BAKED COD
Grease baking pan with 1 teaspoon of butter.
Lay fish in baking dish.
Pour lemon juice over fish.
Spread 2 teaspoons of butter on the fish.
Sprinkle with salt and pepper.
In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.
Bake fish for approximately 25 minutes or until tender and flakey.
MICROWAVE SALMON STEAKS
Put salmon steak in microwave-safe dish.
Pour with lemon juice over the fish.
Sprinkle with salt, pepper and a small amount of dill. Cover loosely with wax paper.
Microwave on high 3-5 minutes depending on the thickness of the salmon steak.
