Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste.
When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
8 oz. of pearl barley
2 onions
4 potatoes
a teaspoonful of thyme
1 dessertspoonful of finely chopped parsley
3-1/2 pints of water
pint of milk
1 oz. of butter
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