This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for good reason. That sweet and salty taste, married to onion, garlic and cayenne powder, paprika, fresh ground peppercorn and celery seed, rubbed on your barbecue will make you a Barbecue legend in your neighborhood!
Crispy, moist and tender chicken from the grill is easy to do especially with this apple cider and b...
Welcome to Summer north of the equator! Get your Barbecue shoes on and join us at the Pit because w...
If not cooked correctly, real lean beef steak can be tough eating, for sure. But even steaks cut fro...
This classic Java Dry Rub for Barbeque is a Pit Master favorite, and a "secret rub" for many. It tas...
1) Trim. Rinse the meat and dry it with paper towels. If you have a packer, trim off most of the fat...