This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for good reason. That sweet and salty taste, married to onion, garlic and cayenne powder, paprika, fresh ground peppercorn and celery seed, rubbed on your barbecue will make you a Barbecue legend in your neighborhood!
beans, bacon, bell peppers, onions, celery, and a few spices make for some good eating, as shown by ...
these tasty roasted nuts are the perfect snack for your next barbeque, tailgating, or family picnic....
Crispy, moist and tender chicken from the grill is easy to do especially with this apple cider and b...
Kielbasa Polish Sausage, with slow grilled peppercorn sauerkraut piled high on a sandwich, or simply...
1) Trim. Rinse the meat and dry it with paper towels. If you have a packer, trim off most of the fat...