Bring water and salt to heavy boil. Add bulgur wheat, tomato paste, cumin, chopped onion and stir. Cover, turn off heat and let sit for 15 minutes. Let cool to room temperature. Add the remaining ingredients and mix well together. Turkish Cous cous can be prepared in advance and served at room temperature on a bed of green leaf salad.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6-8
2 Cups Bulgur Wheat
4 Cups Water
1 Tbs Salt
1 Tbs Tomato Paste
1 Tbs Ground Cumin
1 Medium Chopped Onion
2 Diced Tomatoes
1 Bunch Chopped Green Onion/Scallions
1 Bunch Chopped Dill
1 Bunch Chopped Mint
1 Tbs Red Pepper Flakes
1/2-1 Cup Sunflower or Vegetable Oil
Juice of 2 Lemons
Cook the chorizo in a pan for a few minutes until crisp. Put the raw couscous in a bowl and pour ov...
Excuse the spelling mistakes I dont realize it till tis too late, but you got the idea. How to ma...
1. Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoo...
Boil the couscous in a water. Once ready combine all the fillings: butter, cinnamon powder, raisin,h...
Heat oil in a medium saucepan over medium heat. Add 1/2 cup onion and couscous; cook 5 minutes, stir...