Beef Tenderloin With Green Pepper Sauce
Instructions
First of all, tie up the meat with kitchen string, here in the right half, to keep it in shape while cooking. Then crush the green pepper grains with a meat pounder, to release the flavor of pepper. Roll the tenderloins in pepper, to coat both sides... and now we're ready to put all the tenderloins in a frying pan with the knob of butter, which has melted. Cook the 4 tenderloins for a couple of minutes on each side. After that, place them on a plate and keep warm.
While keeping the meat warm... add the shot of brandy to the cooking sauce and let it evaporate; after that... add the mustard, the heavy cream, the remaining green pepper grains... and salt.
Once the sauce is ready, put all the 4 tenderloins in the pan... let them coat with the sauce and they're ready to be served.
As you can see, it's an easy, quick and sure-fire dish! From Sonia and Giallozafferano, bye bye and see you next videorecipe.
