Betty's Chilled Gazpacho Soup
Instructions
In a blender, place 2 cups tomato juice, finely chopped onion, chopped green bell pepper, chopped cucumber, 1 cup chopped tomatoes, 1 sliced green onion, 1 minced clove garlic, teaspoon hot sauce, 2 tablespoons lemon juice, 1 tablespoon white wine vinegar, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh basil, teaspoon sugar, and salt and pepper, to taste. Place the lid on the blender, and blend on medium speed for about 10 seconds, or until the mixture is well-combined, but slightly chunky. Chill for at least 2 hours before serving. To serve, ladle or pour Gazpacho into a soup bowl, and serve with crisp crackers and a refreshing iced drink. This soup is a wonderful celebration of summer! Enjoy!!! With love, Betty
