Bread And Butter Pickles
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Instructions
~ Scrub the cucumbers with a brillo pad or kitchen scrub brush, fresh from the garden they have nubs and lots of dirt.
~ Slice an inch or so off each end of the cucumber and use an electric food slicer for consistent size pickles.
~ Thinly slice the onions into rings, using the food slicer or a mandolin and separate into rings.
~ Quarter the green peppers and use the mandolin for consistent, very thin slices.
~ Easily peel the garlic by placing on a flat surface and pressing firmly with the side of a knife blade or flat-bottomed cup.
~ If you are purchasing your cucumbers make sure to visit the farmer's market early in the morning and pick out firm, uniform sized cucs.
