You will need 4 six-inch wide slices of Tuscan bread. Toast them, over the coals if possible (though a toaster will work fine if need be) gently rub them with a cut clove of garlic (you dont want to overwhelm the oil), then drizzle them with good olive oil. Season with salt and pepper to taste, cut the slices in half, and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Bread, ideally freshly sliced
Garlic
Extravirgin Olive oil
Salt
Beans or tomatoes (optional)
Hot coals, if possible
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