Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
1 (12 ounce) package baby carrots
1 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 1/2 teaspoons ground ginger
1/4 teaspoon salt
Health info:
Calories: 134 alories: 134 Total Fat: 8.8g Cholesterol: 23mg
1. Preheat oven to 325 degrees. Spray a 15 x 10-inch baking pan with cooking spray. Put popcorn in...
Lemon Cheesecake Recipe with Candied Lemons - Awesome Desert Mix all ingredients until smooth a...
In a food processor fitted with a blade attachment, pulse all ingredients until the ingredients are...
Boil pot of water (half-full on high flame) Dump carrots in boiling water and let cook for 5-6 min...
Step 1: Select the Best Carrots Purchasing and selection of the best carrots is critical to the f...