In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 8
16 individually wrapped caramels, unwrapped
1/4 cup water
1 (8 ounce) package cream cheese
1/2 cup brown sugar
Health info:
Calories: 227 Total Fat: 11.4g Cholesterol: 32mg
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