Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 6
6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
Health info:
Calories: 324 Total Fat: 5.6g Cholesterol: 5mg
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