Sterilize 5 half-pint jars. Set aside.
Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.
Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 40
1 (750 milliliter) bottle dry champagne
4 cups sugar
2 tablespoons vinegar
1 (2 ounce) package dry pectin
Health info:
Calories: 98 Total Fat: 0g Cholesterol: 0mg
Place 3 tablespoons melted butter in a large heavy skillet over medium-high heat. When butter is ho...
. Heat non-stick pan and lightly dust fish with flour. 2. Sear salmon slices lightly on both sides ...
In a heavy-bottomed pot, place 1 cup of mung bean starch powder and 7 cups of water. Mix well with a...
In a saucepan melt the butter with the oil, add the onion and brown it on a very low flame. Now add ...
1) Prepare a champagne glass. 2) Fill glass halfway with champagne, and halfway with orange juice. ...