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Cheese Fingers

Instructions

1. Use a paring knife (parents only) to cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.
2. Mark the joint right below the nail as well as the knuckle joint by carving out tiny horizontal wedges.
3. For the fingernails, put one almond and stick.
4. Add some ketchup at the bottom to create bloody finger

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