Chef Andrew Weissman's Delightful Truffled Egg
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Instructions
You've got to see this and taste this, but first you have to SEE how it's made! I was captivated.
This beautiful truffled egg and asparagus salad is the creation of world renown chef Andrew Weissman who continues to delight crowds at his new Il Sogno restaurant. Il Sogno means 'the dream' -- and after you taste this salad, you'll dream about it for days to come.
BTW, Il Sogno's wine list is a nice assortment of Italian wines. If you're not familiar with them, be sure and ask your server for helpadventure into the unknown here is a fun choice.
