Separate yolks and white, mix yolks with sugar until the preparation double volume (~5min). Add mascarpone cheese and grate vanilla's pod, add just grains. Mix this preparation and reserve in fridge.
In double boiler dissolve chocolate. Slice strawberries
In serving glasses first put a brioche slice, add chocolate, strawberries and cream, continue.
Reserve for 1 hour in fridge.
Enjoy!
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 4
250g mascarpone cheese
250-400g strawberries
1/2 vanilla pod
2 eggs
2 tbsp. sugar
50g dark chocolate
2-4 "brioche" slices
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