Perfect Bloody Mary
Instructions
1
Put a pint glass in your freezer. Also, cut a few celery stalks (be sure to include the fronds on the top) and place in a bath of icy water and bung in the fridge.
2
In a measuring cup, pour in a splash of worcestershire, a couple cranks of black pepper, a few shavings of FRESH horseradish, a dash of beef consumme, a couple sprinkles of celery salt, the bright juicy juice of half a lemon, and finally one hearty glug of ketel one vodka. Let sit for at least an hour.
3
Extract your chilled glass from the freezer and fill to the brim with ice. Pour V8, two thirds up, into said chilled glass.
4
Now pour your sharp, cool peppery mixture into your V8 glass and mix vigorously with your icy celery stick.
5
Drink, and then make 10 more. Drink those, too. Become an alcoholic.
Read more: How to make a perfect Bloody Mary eHow.com http://www.ehow.com/how_2025866_perfect-bloody-mary.html#ixzz1HNAIrTap
